Lunch

  1. Antipasti
  2. Pizza
  3. Panini
  4. Pasta
  5. Chef’s Specialties
  6. Soups & Salads
  7. Desserts

Ask your server about our 3-Course Executive Lunch Express for $16.95

Antipasti

CRISP CALAMARI
With spicy tomato lemon chermoula.$10
MUSHROOM RISOTTO CROQUETTES
Stuffed with fresh mozzarella, kalamata olives & basil, topped with jalapeño cilantro pesto sauce.$9
GRILLED ARTICHOKES
Pecorino cheese, olive oil, roasted jalapeño & lemon.$12
SHRIMP SCAMPI
Fresh tomatoes, garlic, olive oil & tomato basil sauce.$13
STEAMED MUSSELS
White wine, lemon, garlic & roasted tomato butter$14
TOMATO or EGGPLANT BRUSCHETTA
Choice of relish drizzled with olive oil on toasted crostini, sprinkled with shaved parmesan cheese$9
BEEF CARPACCIO
Mushrooms, fresh tomatoes, capers, kalamata olives, shaved parmesan & lemon olive oil$12

Brick Oven Pizza

SIGNATURE PIZZA
Wild mushroom trio, mozzarella, truffle oil & basil pesto sauce.$16
MARGHERITA
Roma tomatoes, basil, fresh mozzarella, olive oil & fresh tomato sauce.$13
PIZZA BLANCO
Romano cream, grilled chicken & spinach$13
PROSCIUTTO, ARUGULA & MOZZARELLA
Thinly sliced prosciutto, arugula, fresh mozzarella & fresh tomato sauce$12
ROASTED VEGETABLE PIZZA
Yellow squash, zucchini, eggplant, cherry tomatoes, portobello mushrooms, basil pesto & goat cheese$13

CREATE YOUR OWN PIZZA
$12
CHOICE OF SAUCE:

  • mushroom pesto
  • sun-dried tomato pesto
  • basil pesto
  • arugula pesto
  • alfredo
  • tomato
CHOICE OF 2 TOPPINGS:

  • red onions
  • anchovies
  • spinach
  • olives
  • roasted
  • red
  • peppers
  • fresh
  • Tomatoes
  • jalapenos
  • pepperoni
  • sun-dried
  • tomatoes
  • mushrooms
  • artichokes
Add additional ingredients for $1.
Add grilled chicken or Italian sausage for $4 or shrimp for $6.
Make it a calzone for $2.

Brick Oven Sandwiches

Served with parmesan & romano fries
Substitute a Half Salad or Soup for $2.
Mia Bella Burger
Grass-fed beef topped with caramelized balsamic onions & fresh mozzarella cheese, brushed with harissa aioli$12
Meatball
Brioche bun topped with spicy tomato sauce, romano & mozzarella cheeses drizzled with extra virgin olive oil$11
Portobello
grilled portobello topped with tomato & mozzarella cheese, brushed with roasted jalapeno cilantro pesto aioli$10

Steak
Grilled beef tenderloin topped with sautéed onions, mushrooms & mozzarella cheese, brushed with roasted jalapeño cilantro pesto aioli.$12
Grilled Chicken
Grilled chicken breast topped with grilled vegetables, goat cheese & brushed with roasted jalapeño cilantro pesto aioli.$11
Roasted Chicken Muffalata
With an olive topenade on fresh baked focaccia$11

Pasta

Fresh Pastas & Risotto

Fresh handmade pasta, prepared daily. Ask your server about our gluten friendly options.
CILANTRO JALAPENO FETTUCCINE SCAMPI
Sauteéd shrimp tossed in olive oil with a hint of crushed red pepper & cherry tomatoes$16
SMOKED DUCK TORTELLONI
Fresh pasta filled with smoked duck, fresh ricotta & orange chili cream reduction.$22
POLPETTE
Two giant meatballs filled with sun-dried tomatoes & ricotta cheese over fresh whole wheat spaghetti with tomatoes, mushrooms & tomato basil olive oil.$17
WHOLE WHEAT TORTELLINI
Three cheese tortellinis, spinach, grilled chicken & tomato basil cream sauce.$22
POTATO GNOCCHI
Shiitake mushrooms, cherry tomatoes, spinach, basil pesto with ricotta cheese & pecorino cream.$13
HANDMADE GIANT CHEESE RAVIOLI
one giant four-cheese filled ravioli topped with pecorino cream, basil pesto, sauteéd spinach & extra virgin olive oil top with lump crab meat ragoût for $8.$18
SEA SCALLOP RISOTTO
Jumbo sea scallops with sweet peas in a pecorino & roasted red pepper pesto cream sauce.$22
KALE LINGUINI
Sauteéd mushrooms, artichoke hearts, goat cheese, garlic & toasted pine nuts tossed with fresh tomatoes. & olive oil$16
MEZZALUNA
Porcini mushroom & goat cheese filled mezzaluna, marsala Romano sauce & a dollop of goat cheese$17
BEET CAPELLINI
With fennel chutney & a sweet balsamic reduction.$14
SAFFRON PAPPARDELLE
With lamb meatballs in an herb ginger saffron sauce.$15
ITALIAN DUMPLINGS
italian style dumplings stuffed with ricotta served in a lemongrass broth filled with shiitake mushrooms, leeks, basil, sun-dried tomatoes & spinach.$16
SEAFOOD CAPPELLINI
shrimp, mussels, sea scallops, clams, chile & tomato basil sauce$21

Create Your Own Italian Dish

Your choice of pasta, sauce & 2 ingredients
Pasta$12
Risotto$13
Add gluten free pasta for an additional charge.
Pasta
linguine, capellini, fettuccine, pappardelle, spaghetti, gnocchi, farfalle, rigatoni, risotto, penne
Sauces
pomodoro, bolognese, basil pesto, alfredo, jalapeño cilantro pesto, wild mushroom pesto, sun-dried tomato pesto, roasted red pepper pesto
INGREDIENTS$1
tomatoes, sweet peas, artichoke hearts, spinach, red onions, olives, eggplant, mushrooms, sun-dried tomatoes, roasted red peppers
For an additional fee.$3
grilled chicken, pancetta, stuffed meatballs, lamb meatballs, Italian sausage
For an additional fee.$6
grilled salmon, grilled shrimp
For an additional fee.$8
ahi tuna steak

Chef’s Specialties

SEAFOOD LASAGNA
Lasagna layered with seafood, mushrooms &  3-cheese blend, topped with lobster madeira cream sauce, sauteed spinach, jumbo shrimp & clams.$17
CHICKEN PICCATA MODO MIO
sun-dried tomato pesto risotto, artichoke hearts, fresh tomatoes, capers & shiitake mushrooms in a white wine lemon butter sauce with a touch of tomato basil.$14
GRILLED SALMON
Creamy lemon zest risotto, cherry tomatoes, grapefruit segments, grapefruit vinaigrette & grilled asparagus.$17
CHICKEN PARMIGIANA
stuffed with spinach, mushrooms, roasted red peppers, mozzarella, parmesan cheese, angel hair pasta & tomato basil pesto cream sauce$17

EGGPLANT PARMIGIANA
roasted eggplant layered lasagna style with a spinach, ricotta mixture, topped with a tomato basil cream, sauce on a bed of angel hair pasta.$17
CHICKEN CRêPE
Sautéed chicken breast, spinach, roasted red peppers, leeks, mushrooms & mozzarella cheese in a sage butter sauce. Substitute grilled shrimp for $5.$14
CHICKEN MARSALA
With a side of pecorino gnocchi$15
PORK TENDERLOIN
pear chutney risotto, sautéed vegetables & sweet balsamic reduction. $23
FRESH FISH SELECTION
ask your server about the fresh fish selectionMARKET PRICE

Soups & Salads

Add grilled chicken, grilled salmon for $3.
Add grilled salmon or shrimp for $6.
Add ahi tuna steak for $8.
POTATO LEEK SOUP$6
TOMATO BASIL BISQUE with a fresh basil chiffonade$5
MIA BELLA HOUSE SALAD
Fresh baby greens, sliced pears, tomatoes, red onions, walnuts & goat cheese in a balsamic vinaigrette. Half salad for $6.$9
MIA BELLA CAESAR SALAD
Romaine lettuce, parmesan cheese, croutons, anchovies & caesar dressing. Half salad for $6$9
ASAPARGUS & KALE SALAD
With pecorino cheese, white raisins, lemon & olive oil.$9
CAPRESE MODO MIO
Fresh tomato slices, mozzarella & basil pesto.$11
ARUGULA & SHAVED FENNEL
With pecorino, gorgonzola, grapefruit segments, cherry tomatoes & grapefruit vinaigrette.$12

Desserts

SIDES

PARMESAN & ROMANO FRIES $4
CREAMY POLENTA$5
VEGETABLE RATATOUILLE $6
ROASTED GARLIC MASHED POTATOES$5
CREAMY RISOTTO$5

DESSERTS

KEY LIME PIE$5
ITALIAN CREAM CAKE $6
TIRAMISU$6
CHOCOLATE MOUSSE CHEESECAKE$7
PISTACHIO CREME CANNOLI $6
CREME BRULEE $6
FLOURLESS CHOCKLATE CAKE $7
GELATO$5
SPUMONI$5

DRINKS

SODAS$3
FRESH BREWED ICED TEA$3
LEMONADE$4
SAN PELLIGRINO$5
COFFEE (REGULAR OR DECAF)$3
CAPPUCCINO$4
ESPRESSO$3
HOT CHOCOLATE$4
LATTE$4

Classics With a Twist

 CONTAINS NUTS      CONTAINS SHELLFISH    GLUTEN FRIENDLY
Gratuity may be added to parties of six or more. 
There is a risk associated with consuming raw animal protein, especially if you have chronic illness or have immune disorders. If unsure of your risk, consult your physician. While we do our best to provide gluten free menu items, we cannot guarantee items are made, prepared or cooked on dedicated surfaces & equipment.
We understand the challenges facing the community of people who struggle with food allergies or have to manage food sensitivities in their lives. We know how difficult it is to eat safely, especially when eating out. As a part of our commitment to you, we provide the most current allergen information available from our food suppliers on the eight common allergens plus gluten (wheat, soy, milk, eggs, peanuts, tree nuts, fish and shellfish). Please be aware that during normal kitchen operations involving shared cooking and preparation areas, including common fryer oil, the possibility exists for food items to come into contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
Limited time offers, test products, and regional items are not included in the posted information. While efforts are made to keep this information current, it is possible that ingredient changes and substitutions may occur due to the differences in regional suppliers, product changes, preparation techniques, and/or the season. We recommend that our guests with food allergies or special dietary needs consult with a restaurant manager prior to placing an order to review the posted information for accuracy and availability at that particular location. Because this information changes, please make sure you are referencing the most current version. Due to the individualized nature of allergies and food sensitivities, Mia Bella Trattoria cannot make recommendations that are suitable for your dietary needs. Please consult your physician.

www.bellarestaurants.com