SPECIALS & EVENTS
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Antipasti
Calamari Fritti
Fried calamari with charmula sauce..................................................................8.95
Capesante con Porri
Sautéed sea scallops with a roasted jalapeño pesto cream sauce and topped with fried leeks......................................................................................................9.95
Scampi al Pomodoro
Sautéed shrimp in a fresh tomato basil sauce with garlic and olive oil..................8.95
Carpaccio con Arugula
Thin sliced raw beef tenderloin served with capers, mushrooms, kalamata olives, arugula, parmesan cheese and a lemon olive oil.................................................7.95
Portobello con Porto
Sautéed Portobello mushrooms in a port wine demi sauce..................................8.95
Carciofi Fritti
Fried artichoke hearts with a basil pesto and lemon butter sauce........................7.95
Calamari alla Griglia
Grilled calamari with roasted red peppers and tomato balsamic relish..................7.95
Cozze al Pomodoro
Mussels "Pomodoro style" with fresh tomato, garlic, lemon butter and olive oil.....8.95
Bruschetta alla Romana
Toasted Italian bread with a fresh basil olive oil and tomato salad........................5.95
Torta di Spinaci e Mozzarella
Spinach pie with mozzarella and mushrooms in a spicy tomato basil sauce.........6.95
Strudel di Funghi e Formaggio
Wild mushroom strudel filled with goat cheese, spinach, leeks, roasted red peppers with a mushroom pesto lemon butter sauce.......................................................8.95
Mozzarella Fritti
Lightly breaded fresh mozzarella brushed with roasted jalapeño pesto and served with diced tomatoes...............................................................................................7.95
Qhaglia
Marinated and grilled whole quail over a bed of sun-dried tomato pesto risotto topped with a red wine demi reduction........................................................................10.95
Torta di Granchio
Jumbo lump crab cake served with a sweet potato balsamic chutney and saffron wine reduction........................................................................................................9.95
Croquettas di Risotto
Romano encrusted risotto cakes filled with fresh mozzarella, black olives and basil with a jalapeño cilantro pesto lemon butter sauce..............................................6.95
Prosciutto e Formaggio (With fresh mozzarella tomato basil sauce)
Thin slices of prosciutto with select cheeses, fresh fruits, mint and extra virgin olive oil. .....................................................................................................................8.95
Goat Cheese Putanesca
Baked goat cheese with black olives, capers, red pepper in a spicy tomato basil sauce served with toasted baguettes................................................................8.95
Calamari Fritti
Fried calamari with charmula sauce..................................................................8.95
Capesante con Porri
Sautéed sea scallops with a roasted jalapeño pesto cream sauce and topped with fried leeks......................................................................................................9.95
Scampi al Pomodoro
Sautéed shrimp in a fresh tomato basil sauce with garlic and olive oil..................8.95
Carpaccio con Arugula
Thin sliced raw beef tenderloin served with capers, mushrooms, kalamata olives, arugula, parmesan cheese and a lemon olive oil.................................................7.95
Portobello con Porto
Sautéed Portobello mushrooms in a port wine demi sauce..................................8.95
Carciofi Fritti
Fried artichoke hearts with a basil pesto and lemon butter sauce........................7.95
Calamari alla Griglia
Grilled calamari with roasted red peppers and tomato balsamic relish..................7.95
Cozze al Pomodoro
Mussels "Pomodoro style" with fresh tomato, garlic, lemon butter and olive oil.....8.95
Bruschetta alla Romana
Toasted Italian bread with a fresh basil olive oil and tomato salad........................5.95
Torta di Spinaci e Mozzarella
Spinach pie with mozzarella and mushrooms in a spicy tomato basil sauce.........6.95
Strudel di Funghi e Formaggio
Wild mushroom strudel filled with goat cheese, spinach, leeks, roasted red peppers with a mushroom pesto lemon butter sauce.......................................................8.95
Mozzarella Fritti
Lightly breaded fresh mozzarella brushed with roasted jalapeño pesto and served with diced tomatoes...............................................................................................7.95
Qhaglia
Marinated and grilled whole quail over a bed of sun-dried tomato pesto risotto topped with a red wine demi reduction........................................................................10.95
Torta di Granchio
Jumbo lump crab cake served with a sweet potato balsamic chutney and saffron wine reduction........................................................................................................9.95
Croquettas di Risotto
Romano encrusted risotto cakes filled with fresh mozzarella, black olives and basil with a jalapeño cilantro pesto lemon butter sauce..............................................6.95
Prosciutto e Formaggio (With fresh mozzarella tomato basil sauce)
Thin slices of prosciutto with select cheeses, fresh fruits, mint and extra virgin olive oil. .....................................................................................................................8.95
Goat Cheese Putanesca
Baked goat cheese with black olives, capers, red pepper in a spicy tomato basil sauce served with toasted baguettes................................................................8.95
Youssef Nafaa, Chef/Owner. There is a risk associated with consuming raw animal protein, especially if you have chronic illness or have immune disorders. If unsure of your risk, consult your physician. 18% gratuity added to parties of 6 or more. $4.00 surcharge for split items.
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