SPECIALS & EVENTS
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Antipasti
Calamari Fritti
Fried calamari with charmula sauce.......................................................6.95
Torta di Granchio
Jumbo lump crab cake served with a sweet potato balsamic chutney and saffron wine reduction...........................................................................9.95
Capesante con Porri
Sautéed sea scallops with a roasted jalapeño pesto cream sauce and topped with fried leeks.....................................................................................8.95
Scampi al Pomodoro
Sautéed shrimp in a fresh tomato basil sauce with garlic and olive oil........7.95
Carpaccio con Arugula
Thin sliced raw beef tenderloin served with capers, mushrooms, kalamata olives, arugula, parmesan cheese and a lemon olive oil............................6.95
Portobello con Vino di Porto
Sautéed Portobello mushrooms in a port wine demi sauce.......................7.95
Carciofi Fritti
Fried artichoke hearts with a basil pesto and lemon butter sauce..............6.95
Mozzarella Fritti
Lightly breaded fresh mozzarella brushed with roasted jalapeño pesto and served with diced tomatoes...................................................................6.95
Qhaglia
Marinated and grilled whole quail over a bed of sun-dried tomato pesto risotto topped with a red wine demi reduction....................................................9.95
Calamari Fritti
Fried calamari with charmula sauce.......................................................6.95
Torta di Granchio
Jumbo lump crab cake served with a sweet potato balsamic chutney and saffron wine reduction...........................................................................9.95
Capesante con Porri
Sautéed sea scallops with a roasted jalapeño pesto cream sauce and topped with fried leeks.....................................................................................8.95
Scampi al Pomodoro
Sautéed shrimp in a fresh tomato basil sauce with garlic and olive oil........7.95
Carpaccio con Arugula
Thin sliced raw beef tenderloin served with capers, mushrooms, kalamata olives, arugula, parmesan cheese and a lemon olive oil............................6.95
Portobello con Vino di Porto
Sautéed Portobello mushrooms in a port wine demi sauce.......................7.95
Carciofi Fritti
Fried artichoke hearts with a basil pesto and lemon butter sauce..............6.95
Mozzarella Fritti
Lightly breaded fresh mozzarella brushed with roasted jalapeño pesto and served with diced tomatoes...................................................................6.95
Qhaglia
Marinated and grilled whole quail over a bed of sun-dried tomato pesto risotto topped with a red wine demi reduction....................................................9.95
Youssef Nafaa, Chef/Owner. There is a risk associated with consuming raw animal protein, especially if you have chronic illness or have immune disorders. If unsure of your risk, consult your physician. 18% gratuity added to parties of 6 or more. $4.00 surcharge for split items.
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