SPECIALS & EVENTS
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www.bellarestaurants.com
Pasta & House Specialties
Penne al Salmone
Atlantic salmon pieces, sautéed with fresh spinach and parmesan cheese in a tomato basil cream sauce.........................................................................................10.95
Gnocchi di Ricotta
Potato dumplings tossed with fresh spinach, cherry tomatoes, leeks and olive oil in a basil pesto cream sauce..................................................................................9.95
Tortellini di Pollo e Spinaci
Whole wheat tortellini filled with a trio of cheeses tossed with fresh spinach and sautéed chicken breast in a tomato basil cream sauce.....................................13.95
Capellini di Mare
Angel hair pasta with sautéed shrimp, sea scallops, mussels and clams tossed with fresh tomatoes, garlic, basil, olive oil and a hint of crushed red pepper................13.95
Lasagne alla Pescatore
Lasagne layered with shrimp, scallops, salmon and a blend of ricotta, mozzarella and parmesan cheese topped with a tomato madeira lobster cream sauce, sautéed spinach, jumbo shrimp and clams...................................................................13.95
Linguine alla Verdure
Sautéed mushrooms, zucchini, eggplant, roasted red peppers, cherry tomatoes and arugula with garlic and olive oil..........................................................................8.95
Pollo alla Mia Bella
Sautéed chicken breasts layered with a medley of sautéed vegetables, spinach, roasted red peppers and Portobello mushrooms, in a jalapeño cilantro pesto broth topped with goat cheese and roasted leeks........................................................9.95
Crespelle di Pollo e Spinaci
(2) Fresh made herb crepes filled with sautéed chicken breast, spinach, roasted red peppers, leeks, mushrooms and mozzarella cheese in sage butter sauce.............8.95
Pollo in Padella
Sautéed chicken breast topped with artichoke hearts, fresh tomatoes, capers, shiitake mushrooms in a white wine lemon butter sauce with a touch of tomato basil. Served with an herb couscous and steamed vegetables................................................11.95
Filetto di Manzo
Grilled 6 oz. beef tenderloin filet stacked atop a crustini and grilled prosciutto over garlic-leek mashed potatoes and topped with a green peppercorn demi sauce and gorgonzola cheese. Served with steamed vegetables.........................................18.95
Vitello alla Mia Bella
Sautéed veal topped with sun-dried tomatoes, Portobello mushrooms and a marsala wine sauce over a bed of basil pesto risotto. Served with steamed vegetables......16.95
Salmone e Spinaci
Grilled salmon filet over fresh sautéed spinach topped with black olives, capers, fresh tomatoes and basil inside a puff pastry.............................................................14.95
Eggplant Parmigiana
Roasted eggplant layered "lasagna style" with a spinach ricotta topped with a tomato basil cream sauce and served with a medley of steamed vegetables and romano cream angel hair pasta..............................................................................................12.95
Parmigiana di Pollo
Oven roasted and breaded chicken breast stuffed with spinach, mushrooms, roasted red peppers, mozzarella and parmesan cheese. Served on a bed of angel hair pasta with spinach and roasted red peppers. Topped with a tomato basil cream sauce..12.95
Tilapia
6 oz. pan seared filet served over a sun-dried tomato pesto risotto topped with sautéed spinach, artichoke hearts, red peppers and a lemon basil caper sauce................11.95
Penne al Salmone
Atlantic salmon pieces, sautéed with fresh spinach and parmesan cheese in a tomato basil cream sauce.........................................................................................10.95
Gnocchi di Ricotta
Potato dumplings tossed with fresh spinach, cherry tomatoes, leeks and olive oil in a basil pesto cream sauce..................................................................................9.95
Tortellini di Pollo e Spinaci
Whole wheat tortellini filled with a trio of cheeses tossed with fresh spinach and sautéed chicken breast in a tomato basil cream sauce.....................................13.95
Capellini di Mare
Angel hair pasta with sautéed shrimp, sea scallops, mussels and clams tossed with fresh tomatoes, garlic, basil, olive oil and a hint of crushed red pepper................13.95
Lasagne alla Pescatore
Lasagne layered with shrimp, scallops, salmon and a blend of ricotta, mozzarella and parmesan cheese topped with a tomato madeira lobster cream sauce, sautéed spinach, jumbo shrimp and clams...................................................................13.95
Linguine alla Verdure
Sautéed mushrooms, zucchini, eggplant, roasted red peppers, cherry tomatoes and arugula with garlic and olive oil..........................................................................8.95
Pollo alla Mia Bella
Sautéed chicken breasts layered with a medley of sautéed vegetables, spinach, roasted red peppers and Portobello mushrooms, in a jalapeño cilantro pesto broth topped with goat cheese and roasted leeks........................................................9.95
Crespelle di Pollo e Spinaci
(2) Fresh made herb crepes filled with sautéed chicken breast, spinach, roasted red peppers, leeks, mushrooms and mozzarella cheese in sage butter sauce.............8.95
Pollo in Padella
Sautéed chicken breast topped with artichoke hearts, fresh tomatoes, capers, shiitake mushrooms in a white wine lemon butter sauce with a touch of tomato basil. Served with an herb couscous and steamed vegetables................................................11.95
Filetto di Manzo
Grilled 6 oz. beef tenderloin filet stacked atop a crustini and grilled prosciutto over garlic-leek mashed potatoes and topped with a green peppercorn demi sauce and gorgonzola cheese. Served with steamed vegetables.........................................18.95
Vitello alla Mia Bella
Sautéed veal topped with sun-dried tomatoes, Portobello mushrooms and a marsala wine sauce over a bed of basil pesto risotto. Served with steamed vegetables......16.95
Salmone e Spinaci
Grilled salmon filet over fresh sautéed spinach topped with black olives, capers, fresh tomatoes and basil inside a puff pastry.............................................................14.95
Eggplant Parmigiana
Roasted eggplant layered "lasagna style" with a spinach ricotta topped with a tomato basil cream sauce and served with a medley of steamed vegetables and romano cream angel hair pasta..............................................................................................12.95
Parmigiana di Pollo
Oven roasted and breaded chicken breast stuffed with spinach, mushrooms, roasted red peppers, mozzarella and parmesan cheese. Served on a bed of angel hair pasta with spinach and roasted red peppers. Topped with a tomato basil cream sauce..12.95
Tilapia
6 oz. pan seared filet served over a sun-dried tomato pesto risotto topped with sautéed spinach, artichoke hearts, red peppers and a lemon basil caper sauce................11.95
Sauce
Tomato Basil
Clam (red) Sauce
Putanesca
Wild Mushroom Pesto Cream
Alfredo Mia Bella
Roasted Red Pepper
Olive Oil, Lemons & Herbs
Roasted Jalapeño Cilantro
Basil Pesto
Meat Sauce
Olive Pesto
Tomato Basil
Clam (red) Sauce
Putanesca
Wild Mushroom Pesto Cream
Alfredo Mia Bella
Roasted Red Pepper
Olive Oil, Lemons & Herbs
Roasted Jalapeño Cilantro
Basil Pesto
Meat Sauce
Olive Pesto
Ingredients
Meatball
Mushrooms
Peas
Olives
Artichokes
Spinach
Chicken
Sun-Dried Tomatoes
Julienne Vegetables
Fresh Tomatoes
Prosciutto
Italian Sausage
Meatball
Mushrooms
Peas
Olives
Artichokes
Spinach
Chicken
Sun-Dried Tomatoes
Julienne Vegetables
Fresh Tomatoes
Prosciutto
Italian Sausage
Pasta
Linguine
Capellini
Farfalle
Fettuccine
Parpardelle
Whole-Wheat
Gnocchi
Shell
Ravioli
Linguine
Capellini
Farfalle
Fettuccine
Parpardelle
Whole-Wheat
Gnocchi
Shell
Ravioli
Create your own pasta or risotto dish up to two ingredients.
Your choice of shrimp, mussels or clams.
Your choice of shrimp, mussels or clams.
Youssef Nafaa, Chef/Owner. There is a risk associated with consuming raw animal protein, especially if you have chronic illness or have immune disorders. If unsure of your risk, consult your physician. 18% gratuity added to parties of 6 or more. $4.00 surcharge for split items.
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