Vintage Park
Hours & Location
110 Vintage Park Blvd. Suite A,
Houston, TX 77070
(281) 251-8930
feedback@miabellarestaurants.com
Monday – Thursday: 11:00 am – 9:30 pm
Friday: 11:00 am – 10:30 pm
Saturday: 10:00 am – 10:30 pm
Sunday: 10:00 am – 9:30 pm
Discover the flavors of Italy at Mia Bella Trattoria – Vintage Park, located in the heart of the Vintage Park shopping district. Our menu features fresh pastas, wood-fired pizzas, seafood, and classic Italian dishes crafted with high-quality ingredients. Whether you’re enjoying a family dinner, a casual lunch, or a weekend brunch, Mia Bella delivers a true Italian dining experience in a cozy, welcoming setting.
Situated near the shops and attractions of Vintage Park Boulevard, Mia Bella Trattoria – Vintage Park is perfect for residents and visitors looking for authentic Italian cuisine in North Houston. Complement your meal with fine wines or handcrafted cocktails to complete your Italian dining experience.
Menus
Drink Menu
Crafted Cocktails
-
LEMONCELLO MARTINI
ketel one vodka, fresh lemon juice & mint-infused simple syrup
$12
-
DUO CHOCOLATE ESPRESSO MARTINI
White & dark chocolate godiva, kahlúa, créme de cacao & espresso
$16
-
FROZEN BELLINI
Prosecco, peach puree & splash red wine
$8
-
SPICY JALAPEÑO MARGARITA
Herradura reposado tequila, cointreau & jalapeño simple syrup, with a tajin rim
$14
-
CHERRY BOURBORN SMASH
Balcone's texas bourbon, peach schnapps & muddled cherries
$15
-
CRAFT MOJITO
Flor de cana rum, fresh berries, splash soda, mint & lime
$13
-
APEROL SPRITZ
Aperol, sparkling wine, soda & orange
$11
Bubbles
-
Mumm Brut Prestige, Napa
11/42
-
Opera Prima Brut, Spain
9/34
-
Bervini Prosecco, Italy
10/38
-
Philiponnat Rose Royale Reserve Brut, France
150
-
Drappier Brut, France
95
-
Ayala Brut Majeur, France
90
-
Perrier - Jouet, Grand Brut, Epernay, France
98
Rose & White Wines
-
Campuget, Rose, Costieres De Nimes
11/42
-
Chateau Miraval, Studio Rose, Cotes De Provence
13/50
-
Ant Moore, Marlborough, Sauvignon Blanc, New Zealand
10/38
-
Joel Gott, Sauvignon Blanc, California
11/42
-
Grgich Hills, Fume Blanc, Napa
24/94
-
Sergent Du Roy, Sancerre, France
15/58
-
Il Guffino, Pinot Grigio, Friuli Venezia Giulia
10/38
-
Luchi, Pinot Grigio, Dele Venezie
9/34
-
Marotti Campi, Verdicchio "Albiano", Marche
13/50
-
Casteggio Oltrepo Pavese Moscato Dolce, Lombardy
11/42
-
Granbazan, Albarino Etiqueta Verde, Rias Baixas
14/54
-
Chateau St. Michelle, Chardonnay, Columbia Valley
12/46
-
Domaine Drouhin, Arthur, Chardonnay, Dundee Hills
14/54
-
Paul Hobbs Crossbarn, Chardonnay, Sonoma Coast
15/58
White Wines
-
Cakebread, Chardonnay, Napa Valley
$70
-
Paul Hobbs Winery, Chardonnay, Russian River Valley
$65
-
Domaine William Fevre, Chablis, France
$68
Red Wines
-
A to Z, Pinot Noir, Oregon
10/38
-
Castle Rock, Pinot Noir, Willamette Valley
10/38
-
Wrath "Ex", Pinot Noir, Monterrey
15/58
-
Alexander Valley Vineyards, Merlot, California
12/46
-
Felino, Malbec, Argentina
13/50
-
Girard, Petite Sirah, Napa
21/82
-
Chateau Les Croisille Le Crozillon, Malbec, Cahors, France
11/42
-
Oak Farm Vineyards, Tievoli, Red Blend, Lodi
11/42
-
Conumdrum by Caymus, Red Blend, Napa Valley
12/46
-
La Solitude, Red Blend, Cotes Du Rhone
11/42
-
Querceto, Red Blend, Italy
10/38
-
Mettler, Cabernet Sauvignon, Lodi
14/54
-
Austin Hope, Cabernet Sauvignon, Central Coast
18/70
-
Beaulieu Vineyard "BV", Cabernet Sauvignon, Napa Valley
18/70
-
Prunotto Barolo, Docg
$95
-
Allegrini Amarone, Veneto, Docg
$130
-
Tommasi Amarone, Veneto, Docg
$120
-
Stag's Leap, Cabernet, Sauvignon, Napa Valley
$105
-
Argyle" Nuthouse", Pinot Noir, Oregon
$105
-
Patz & Hall Vineyard, Pinot Noir, Sonoma Coast
$70
-
Trisateum, Pinot Noir, Willamette Valley
$62
-
Caymus-Suisun, Grand Durif, Suisun Valley
$95
-
Caymus, Cabernet Sauvignon, Napa Valley
$120
-
Silver Oak, Cabernet Sauvignon, Alexander Valley
$120
-
Flora Springs Trilogy, Red Blend, Napa Valley
$92
-
Napa Cellars, Cabernet Sauvignon, Napa Valley
$58
-
Clos Du Val, Cabernet Sauvignon, Stag's Leap
$140
-
Chateau Montelena, Cabernet Sauvignon, Napa Valley
$115
-
Cakebread, Cabernet Sauvignon, Napa Valley
$230
-
Freemark Abbey, Cabernet Sauvignon, Napa Valley
$90
-
Neyers, Left Bank Red, Napa Valley
$134
-
Guildalberto, Tenuta San Guido, Toscano
$98
-
Rubinelli Vajol, Amarone, Veneto
$115
-
Tenute Silvio Nardi, Brunello Di Montalcino, Toscano
$115
-
Dievole, Chianti
$60
-
Paolo Scavino, Barolo
$85
-
Bruno Rocca "Fralu" Langhe Nebbiolo, Piedmont
$75
-
San Polo, Rosso Di Montalcino, Tuscany
$56
-
Domaine De La Solitude, Chateauneuf Du Pape, Rhone Valley
$72
-
Frank Family, Cabernet Sauvignon, Napa Valley
$95
-
Trefethen, Cabernet Sauvignon, Oak Knoll District
$90
-
Orin Swift, Papillon Bordeaux Blend, California
$120
-
8 Years in the Desert Zinfandel Blend, California
$88
-
Orin Swift, Machete Red Blend, California
$98
-
The Prisoner, Red Blend, California
$88
Lunch Menu
SERVED MONDAY - FRIDAY UNTIL 3PM.
Antipasti
-
Crisp Calamari
with spicy tomato lemon chermoula
$14
-
Mushroom Risotto Croquettes
stuffed with fresh mozzarella, kalamata olives & basil, topped with jalapeno cilantro pesto sauce
$12
tree nut
-
Grilled Artichokes
pecorino cheese, olive oil, roasted tomatoes with a a hint of jalapeno & lemon
$15
gluten free
-
Shrimp Scampi
sautéed shrimp served with tomatoes, onions, garlic, fresh basil, & olive oil
$14
shellfish
-
*Steamed Mussels
white wine, lemon, garlic & roasted tomato butter
$14
gluten free, shellfish
-
*Brussel Sprouts
Charred brussel sprouts in a chili balsamic reduction, served with candied pecans & a touch of pecorino cheese
$13
gluten free
-
*Tomato Bruschetta
Toasted crostini, fresh tomatoes, basil and shaved parmesan cheese
$12
tree nut
-
*Beef Tenderloin Carpaccio
Baby arugula, lemon olive oil, capers & shaved parmesan cheese drizzled with truffle oil
$22
gluten free
-
*Roasted Cauliflower
White raisins, pickled onions & toasted pistachios
$12
gluten free
-
*Octopus
Served with garbanzo bean purée & onion caper tomato relish
$18
gluten free
Soups & Salads
add grilled chicken to any salad for $5 | add grilled salmon or shrimp for $8 | add ahi tuna steak for $10-
*Lentil Soup
$7
gluten free
-
*Tomato Basil Bisque
with a fresh basil chiffonade
$7
-
*Mia Bella House Salad
fresh baby greens, sliced pears, tomatoes, red onions, walnuts, goat cheese & balsamic vinaigrette
Full $12
Half Salad $7
gluten free, tree nut
-
*Mia Bella Caesar Salad
romaine lettuce, parmesan cheese, croutons, anchovies & caesar dressing.
Full $12
Half Salad $7
-
*Asparagus & Kale Salad
with pecorino cheese, white raisins, lemon & olive oil.
$14
gluten free
-
*Caprese Modo Mio
fresh tomato slices, fresh mozzarella & basil pesto
$17
gluten free, tree nut
-
*Arugula & Shaved Fennel
with pecorino cheese, gorgonzola, grapefruit segments, cherry tomatoes & grapefruit vinaigrette
$14
gluten free
-
*Steak Salad
Fresh mango, fennel, avocado, walnuts, grilled beef tenderloin, cherry tomatoes, pickled onions & baby greens with a honey lemon vinaigrette
$25
gluten free, tree nut
Fresh Pasta & Risotto
fresh handmade pasta, prepared daily | ask your server about our gluten friendly options-
*Jalapeno Cilantro Fettuccine Scampi
Sautéed shrimp tossed in olive oil, a hint of crushed red pepper & cherry tomatoes
$22
shellfish
-
*Smoked Duck Tortellini
fresh pasta filled with smoked duck, fresh ricotta & orange chili cream reduction
$25
-
*Polpette
two giant meatballs filled with sun-dried tomatoes & ricotta cheese over fresh whole wheat spaghetti with tomatoes, mushrooms & tomato basil olive oil
$17
-
*Whole Wheat Tortellini
three-cheese tortellini, spinach, grilled chicken & tomato basil cream sauce
$22
-
*Potato Gnocchi
Shiitake mushrooms, cherry tomatoes, spinach, basil pesto with ricotta cheese & pecorino cream
$15
gluten free, peanut
-
*ROASTED CHICKEN-SPINACH MEZZALUNA
Sun-dried tomato-olive butter tapenade with a touch of cream.
$17
-
*Squid Ink Tagliatelle
Marinated grilled squid, sautéed bay scallops, shrimp, cherry tomatoes & creamy kale pesto
$23
peanut
-
Penne Al Salmone
Atlantic salmon, fresh spinach, and parmesan cheese in a tomato basil cream sauce.
$24
-
*Sea Scallop Risotto
jumbo sea scallops with sweet peas in a Pecorino & roasted red pepper pesto cream sauce
$31
gluten free, shellfish, tree nut
-
*Kale Linguine
Sautéed mushrooms, artichoke hearts, goat cheese, garlic & toasted pine nuts tossed with fresh tomatoes & olive oil
$17
tree nut
-
*Mezzaluna
Porcini mushroom & goat cheese filled mezzaluna, marsala romano sauce & a dollop of goat cheese
$18
-
*Rigatoni Diablo
Roasted jalapeños, shiitake mushrooms, sweet peas, roasted tomatoes, roasted red peppers & black olives drizzled with extra virgin olive oil
$15
-
*Saffron Pappardelle
Served with shiitake mushrooms, tomatoes, leeks, spinach & lamb meatballs in an herb ginger saffron sauce
$18
-
*Italian Dumplings
Italian style dumplings stuffed with ricotta served in a lemongrass broth filled with shitake mushrooms, leeks, basil, sun-dried tomatoes & spinach
$17
-
*Seafood Capellini
shrimp, mussels, sea scallops, clams, chile & tomato basil sauce
$26
shellfish
*Create Your Own Pasta or Risotto
Pasta $14 | Risotto $15 | your choice sauce & 2 ingredients-
Create Your Own Pasta
$16
-
Create Your Own Risotto
$17
Entrees
-
*SEA FOOD LASAGNA
lasagna layered with seafood, mushrooms & a three-cheese blend, topped with lobster madeira cream sauce, sautéed spinach, jumbo shrimp & clams
$21
shellfish
-
*CHICKEN PICCATA MODO MIO
Sun-dried tomato pesto risotto, artichoke hearts, fresh tomatoes, capers & shiitake mushrooms in a white wine lemon butter sauce with a touch of tomato basil
$19
tree nut
-
*GRILLED SALMON
Creamy lemon zest risotto, cherry tomatoes, grapefruit segments, grapefruit vinaigrette & grilled asparagus
$25
-
*CHICKEN PARMIGIANA
Stuffed with spinach, mushrooms, roasted red peppers, mozzarella, parmesan cheese, angel hair pasta & tomato basil pesto cream sauce
$20
tree nut
-
*BEEF FILET
Garlic leek mashed potatoes, gorgonzola cheese, grilled asparagus & green peppercorn demi sauce
$45
-
*PESCA PAISANO
Grilled marinated trout on a bed of harissa herbed couscous, topped with roasted tomato cilantro pesto butter
$22
tree nut
-
*BEEF TENDERLOIN MEDALLIONS
Served with two mushroom ravioli drizzled with a green peppercorn sauce
$35
-
1/2 Roasted Chicken (L)
With an Italian balsamic bbq glaze and truffled romano fries.
$19
-
*EGGPLANT PARMIGIANA
Roasted eggplant layered lasagna style, with spinach ricotta mixture & tomato basil cream sauce on a bed of angel hair pasta
$14
-
*Chicken Crepe
Sautéed chicken breast, spinach, roasted red peppers, leeks, mushrooms & mozzarella cheese in a sage butter sauce
$18
tree nut
-
*CHICKEN MARSALA
With a side of pecorino gnocchi
$19
-
*Roasted Pork Tenderloin (L)
Pear chutney risotto & a port wine demi
$18
gluten free
-
*VEAL SCALOPPINE LIMONE
Artichokes, capers, cherry tomatoes & jalapeño cilantro risotto
$25
gluten free, tree nut
-
Lamb Shoulder Ravioli
Two lamb shoulder ravioli served with a tomato mint chutney.
$21
-
Grilled Ahi Tuna (L)
Served over mango orzo with a tomato mint relish.
$32
tree nut
-
Wild Mushroom Manicotti (L)
With a touch of cream, tomato basil, and truffle oil.
$18
*Brick Oven Pizza
-
Signature Pizza
wild mushroom trio, mozzarella, truffle oil & basil pesto sauce
$18
peanut
-
ROASTED VEGETABLES PIZZA
Yellow squash, zucchini, eggplant, cherry tomatoes, portobello mushrooms, basil, pesto & goat cheese.
$17
tree nut
-
Pizza Bianca
romano cream, grilled chicken & spinach
$18
-
Margherita
roma tomatoes, basil, fresh mozzarella, olive oil & fresh tomato sauce
$16
-
Prosciutto, Arugula & Mozzarella
thinly sliced prosciutto, arugula, fresh mozzarella & fresh tomato sauce
$19
-
Create Your Own Pizza
$18
*Brick Oven Sandwiches
Served with parmesan & romano fries substitute a half salad or cup of soup for 2.-
*MIA BELLA BURGER
Grass-feed beef topped with caramelized balsamic onion & fresh mozzarella cheese, brushed with harissa aioli.
$16
-
*MEATBALL
Brioche bun topped with spicy tomato sauce, romano & mozzarella cheese, brushed with harissa aioli.
$14
-
*PORTOBELLO
Grilled portobello topped with tomato & mozzarella cheese, brushed with roasted jalapeños cilantro pesto aioli.
$13
tree nut
-
Lamb Shoulder
With caramelized onions and sundried tomato pesto
$16
-
*STEAK
Grilled beef tenderloin topped with sautèed onions, mushrooms & mozzarella cheese brushed with roasted jalapeños cilantro pesto aioli.
$20
tree nut
-
*GRILLED CHICKEN
Grilled chicken breast topped with grilled vegetables & goat cheese, brushed with roasted jalapeños cilantro pesto aioli.
$14
tree nut
-
*ROASTED CHICKEN MUFFLATA
With olive tapenade on fresh baked focaccia.
$14
Sides
-
Parmesan & Romano Fries
$6
gluten free
-
Creamy Polenta
$8
-
Roasted Garlic Mashed Potatoes
$8
-
Creamy Risotto
$8
gluten free
-
Roasted Cauliflower
$8
gluten free
-
Vegetable Ratatouille
$8
gluten free
Drinks
-
Sodas
$3
-
Fresh Brewed Iced Tea
$3
-
Fresh Lemonade
$5
-
San Pelligrino Aquapana
$5
-
Coffee (Regular or Decaf)
$3
-
Cappuccino
$6
-
Espresso
$4
-
Hot Chocolate
$4
-
Latte
$6
Dinner Menu
Antipasti
-
Crisp Calamari
with spicy tomato lemon chermoula
$16
-
Mushroom Risotto Croquettes
stuffed with fresh mozzarella, kalamata olives & basil, topped with jalapeno cilantro pesto sauce
$14
tree nut
-
Crab Cake
sweet potato balsamic chutney & saffron wine reduction
$20
shellfish
-
Grilled Artichokes
pecorino cheese, olive oil, roasted jalapeno & lemon
$18
gluten free
-
Steamed Mussels
white wine, lemon, garlic & roasted tomato butter
$16
gluten free, shellfish
-
Mushroom Strudel
Wild mushroom strudel filled with goat cheese, spinach, leeks, roasted red peppers with a mushroom pesto sauce
$16
-
Brussel Sprouts
Charred brussel sprouts in a chili balsamic reduction, served with candied pecans & a touch of pecorino cheese
$14
gluten free, tree nut
-
Tomato Bruschetta
Choice of relish drizzled with olive oil on toasted crostini, sprinkled with shaved parmesan cheese
$13
-
Beef Tenderloin Carpaccio
Baby arugula, lemon olive oil, capers & shaved parmesan cheese drizzled with truffle oil
$25
gluten free
-
Chef’s Board
Local cheeses & select cured meats (serves 4)
$25
dairy, gluten free, tree nut
-
Roasted Cauliflower
White raisins, pickled onions & toasted pistachios
$14
gluten free, tree nut
-
Octopus
Served with garbanzo bean purée & onion caper tomato relish
$18
gluten free
-
Focaccia Bread *first order complimentary
Our house-made fresh focaccia bread served with balsamic herb oil
$8
Soups & Salads
add grilled chicken to any salad for $10 | add grilled salmon or shrimp for $14 | add ahi tuna steak for $16-
Lentil Soup
$8
gluten free
-
Tomato Basil Bisque
with a fresh basil chiffonade
$8
-
Mia Bella House Salad
fresh baby greens, sliced pears, tomatoes, red onions, walnuts, goat cheese & balsamic vinaigrette
Full $13
Half Salad $7
gluten free, tree nut
-
Mia Bella Caesar Salad
romaine lettuce, parmesan cheese, croutons, anchovies & caesar dressing.
Full $13
Half Salad $7
-
Asparagus & Kale Salad
with pecorino cheese, white raisins, lemon & olive oil.
$15
gluten free
-
Caprese Modo Mio
fresh tomato slices, fresh mozzarella & basil pesto
$18
gluten free, tree nut
-
Steak Salad
Fresh mango, fennel, avocado, walnuts, grilled beef tenderloin, cherry tomatoes, pickled onions & baby greens with a honey lemon vinaigrette
$26
gluten free, tree nut
-
Roasted Beets and goat cheese salad
Pistachio crusted goat cheese fritters, pickled red onions, candied pecans & sweet balsamic vinaigrette
$14
Slow Roasted
-
Lamb Ossobucco
shiitake mushrooms, sun-dried tomatoes, garlic-leek mashed potatoes & sautéed vegetables
$35
-
Sicilian Braised Beef Short Ribs
sweet pea risotto & balsamic chipotle glaze
$45
gluten free
-
Honey Glazed Pork Chop
ricotta-pistachio mashed potatoes, chianti fig chutney, fried leeks & sautéed vegetables
$29
peanut
-
Roasted Chicken
arugula pesto, rosemary lemon wine reduction, grilled vegetables & roasted potatoes with roasted chicken
$25
peanut
Entrees
-
Seafood Lasagna
Lasagna layered with seafood, mushrooms & a three-cheese blend, topped with lobster Madeira cream sauce, sautéed spinach, jumbo shrimp & clams
$26
shellfish
-
Eggplant Parmigiana
Grilled eggplant, layered lasagna style with a fourcheese blend, topped with spinach and rosa maria cream sauce on a bed of angel hair pasta
$19
-
Chicken Piccata Modo Mio
Sun-dried tomato pesto risotto, artichoke hearts, fresh tomatoes, capers & shiitake mushrooms in a white wine lemon butter sauce with a touch of tomato basil
$24
peanut
-
Chicken Marsala
Served with a side of pecorino gnocchi
$24
-
Beef Filet
Garlic leek mashed potatoes, gorgonzola cheese, grilled asparagus & green peppercorn demi sauce
$49
-
Grilled Salmon
Creamy lemon zest risotto, cherry tomatoes, grapefruit segments, grapefruit vinaigrette & grilled asparagus
$29
gluten free
-
Chicken Parmigiana
Stuffed with spinach, mushrooms, roasted red peppers, mozzarella, parmesan cheese, angel hair pasta & tomato basil pesto cream sauce
$26
peanut
-
Grilled Ahi Tuna
With a toasted orzo & pear balsamic chutney with ginger basil lime butter
$39
-
Veal Scaloppine Limone
artichokes, capers, cherry tomatoes & jalapeno cilantro risotto
$28
gluten free, tree nut
-
12oz New York Strip
Served on a bed of potato gnocchi tossed in roasted garlic & truffle butter
$55
gluten free
-
Pesca Paisano
Grilled marinated trout on a bed of harissa herbed couscous, topped with roasted tomato cilantro pesto butter
$25
tree nut
-
Rack of lamb
Half racked served with olive tapenade over mushroom polenta
$49
gluten free
-
Mia Bella Burger
fresh mozzarella, caramelized onions, mushrooms, truffle oil, and parmesan & romano fries
$20
Brick Oven Pizza
-
Signature Pizza
wild mushroom trio, mozzarella, truffle oil & basil pesto sauce
$19
peanut
-
Margherita
roma tomatoes, basil, fresh mozzarella, olive oil & fresh tomato sauce
$17
-
Pizza Bianca
romano cream, grilled chicken & spinach
$18
-
Prosciutto, Arugula & Mozzarella
thinly sliced prosciutto, arugula, fresh mozzarella & fresh tomato sauce
$19
-
Roasted Vegetable Pizza
yellow squash, zucchini, eggplant, cherry tomatoes, portobello mushrooms, basil pesto & goat cheese
$18
peanut
Fresh Pasta & Risotto
fresh handmade pasta, prepared daily | ask your server about our gluten friendly options-
Cilantro Jalapeno Fettuccine Scampi
Sautéed shrimp tossed in olive oil, a hint of crushed red pepper & cherry tomatoes
$27
shellfish
-
Smoked Duck Tortellini
fresh pasta filled with smoked duck, fresh ricotta & orange chili cream reduction
$29
-
Polpette
two giant meatballs filled with sun-dried tomatoes & ricotta cheese over fresh whole wheat spaghetti with tomatoes, mushrooms & tomato basil olive oil
$21
-
Whole Wheat Tortellini
three-cheese tortellini, spinach, grilled chicken & tomato basil cream sauce
$26
-
Potato Gnocchi
Shiitake mushrooms, cherry tomatoes, spinach, basil pesto with ricotta cheese & pecorino cream
$18
gluten free, peanut
-
Rigatoni Diablo
Roasted jalapeños, shiitake mushrooms, sweet peas, roasted tomatoes, roasted red peppers & black olives drizzled with extra virgin olive oil
$18
-
Squid Ink Tagliatelle
Marinated grilled squid, sautéed bay scallops, shrimp, cherry tomatoes & creamy kale pesto
$25
peanut
-
Penne Al Salmone
Atlantic salmon, fresh spinach, and parmesan cheese in a tomato basil cream sauce
$26
-
Sea Scallop Risotto
jumbo sea scallops with sweet peas in a Pecorino & roasted red pepper pesto cream sauce
$38
gluten free, shellfish, tree nut
-
Kale Linguine
Sautéed mushrooms, artichoke hearts, goat cheese, garlic & toasted pine nuts tossed with fresh tomatoes & olive oil
$21
tree nut
-
Mezzaluna
Porcini mushroom & goat cheese filled mezzaluna, marsala romano sauce & a dollop of goat cheese
$25
-
Lamb Shoulder Ravioli
Served in a port wine reduction & pecorino cream with tomato mint chutney
$27
-
Saffron Pappardelle
Served with shiitake mushrooms, tomatoes, leeks, spinach & lamb meatballs in an herb ginger saffron sauce
$23
-
Italian Dumplings
Italian style dumplings stuffed with ricotta served in a lemongrass broth filled with shitake mushrooms, leeks, basil, sun-dried tomatoes & spinach
$22
-
Seafood Capellini
shrimp, mussels, sea scallops, clams, chile & tomato basil sauce
$31
shellfish
-
Giant Cheese Ravioli
Sauteed spinach, golden raisins, creamy alfredo & shrimp ragout
$29
Create Your Own Pasta or Risotto
Pasta $18 | Risotto $19 | your choice sauce & 2 ingredients-
Create Your Own Pasta
Your choice of pasta, sauce & 2 ingredients
$20
-
Create Your Own Risotto
Your choice of pasta, sauce & 2 ingredients
$22
Sides
-
Parmesan & Romano Fries
$7
gluten free
-
Creamy Polenta
$8
-
Roasted Garlic Mashed Potatoes
$8
-
Creamy Risotto
$10
gluten free
-
Roasted Cauliflower
$8
gluten free
-
Vegetable Ratatouille
$8
gluten free
Drinks
-
Sodas
$3
-
Fresh Brewed Iced Tea
$3
-
Fresh Lemonade
$5
-
San Pelligrino Aquapana
$5
-
Coffee (Regular or Decaf)
$3
-
Cappuccino
$6
-
Espresso
$4
-
Hot Chocolate
$4
-
Latte
$6
Happy Hour
Available monday to friday from 2pm - 6:30pm
Small Plates
-
Wild Mushrooms
With caramelized leeks, wine reduction, and truffle oil
$8
-
Brussels Sprouts
Charred brussels sprouts in a chili balsamic reduction served with candied pecans & a touch of pecorino cheese
$8
-
Fried Artichoke Heart
With a herb lemon aioli
$12
-
Baked Goat Cheese
In a tomato basil sauce
$12
-
Fried Fresh Mozzarella
With a Rosa Maria Sauce
$8
-
Calamari
$8
-
Grilled Squid
With lemon and olive oil
$12
-
Steamed Mussels
In wine lemon butter
$10
-
Cappelini with Veal Ragu
$10
-
Tomato Bruschetta
Romano and olive oil
$7
-
Margherita Pizza Pie
$9
-
Truffled Sweet Pea Risotto
with Romano Cream
$12
-
Lamb Meatballs
$10
-
Meatballs Modo Mio
$10
-
Penne Pasta ala Vodka
Add shrimp or salmon for $8
$8
-
Duck Tortelloni
with orange reduction
$10
-
Roasted Eggplant & Goat Cheese Piatta
$8
-
Shrimp Cake
in citrus butter
$10
-
Cheese Board
$10
-
Piatta Burgers
with sweet onion balsamic
$8
Drinks
available Monday thru Friday from 2pm-6:30pm-
Aperol Spritz
$6
-
Campari Spritz
$6
-
Cosmopolitan
$6
-
Frozen Bellini
$5
-
House Wines
$6
-
Mia Bella Sangria
$5
-
Selected Beers
$4
-
Texas Mule
$5
-
Margarita
$6
-
Mojito
$6
Weekly Specials
-
Monday
Select pizza & a bottle of wine $30
-
Tuesday
Wine night 1/2 priced selected bottled wine
-
Wednesday
Extended happy hour 2pm-close
Brunch Menu
Served Saturdays and Sundays until 3pm
Brunch Specialties
-
Egg & Chicken Merguez Sausage
Scrambled Eggs, Toasted Brioche, Sun-Dried Tomato Tapenade
$17
-
*Avocado Toast
Two poached eggs served over basil lime avocado, goat cheese & roasted jalapeños on toasted Italian bread
$19
-
*Breakfast Sandwich
Eggs, roasted tomato, fresh mozzarella, avocado, beef merguez sausage, pickled red onions & roasted jalapeño pesto sauce served on brioche
$16
tree nut
-
*Traditional Italian Ricotta Pancakes
Topped with maple syrup, banana slices, strawberries, walnuts, a dollop of whole milk ricotta cheese & whipped cream
$17
tree nut
-
*Brioche French Toast
Fresh baked brioche topped with vanilla custard, banana slices, strawberries & walnuts
$18
tree nut
-
*Eggs Ratatouille
Two poached eggs served over a bed of vegetable ratatouille, served with parmesan & romano fries
$16
gluten free
-
*Pizza Modo Mio
Fresh tomato sauce, oven roasted eggs & choice of 2 ingredients
$18
-
*Mia Bella Omelette or Frittata
Create your own with a choice of 4 ingredients
$17
-
NY Strip & Grilled Polenta
Soft egg Ravioli & truffle oil
$47
*Eggs Benedict
-
*Mia Bella’s Italian Breakfast
two poached eggs served over sautéed spinach, potatoes, onions & mushrooms, topped with hollandaise sauce served on a toasted English muffin
$18
-
*Smoked Salmon
Two poached eggs topped with smoked salmon, finely chopped red onion, capers, topped with hollandaise sauce, served on a toasted english muffin
$19
-
*Eggs Florentine
Two poached eggs with sautéed spinach & artichoke hearts topped with hollandaise sauce, served on a toasted english muffin
$17
-
*Truffled Wild Mushroom Polenta Benedict
Two poached eggs over grilled polenta & wild mushrooms with hollandaise sauce, & a drizzle of truffle oil
$17
gluten free
-
*Eggs & Proscuitto
two poached eggs served over shaved proschuitto, caralmelized onions, topped with Hollandaise sauce & served on a toasted English muffin
$19
5 Brunch Cocktails
-
Mia Bella Sangria
$6
-
Frozen Bellini
$6
-
Mia Bella Mimosa
$5
-
Bloody Mary
upgrade to The Bloody Donovan for $5 extra
$6
-
Aperol Spritz
$6
-
Campari Spritz
$6
-
Cosmopolitan
$6
-
House Wines
$6
-
Selected Beers
$6
-
Texas Mule
$6
-
Margarita
$5
-
Mojito
$5
*Sides
-
Parmesan & Romano Fries
$5
gluten free
-
Creamy Polenta
$7
-
Cannellini Beans
$8
gluten free
-
Roasted Garlic Mashed Potatoes
$6
-
Creamy Risotto
$8
gluten free
-
Roasted Cauliflower
$8
gluten free
-
Vegetable Ratatouille
$7
gluten free
Drinks
-
Sodas
$3
-
Fresh Brewed Iced Tea
$3
-
Lemonade
$5
-
San Pellegrino Aquapana
$5
-
Coffee
(regular or decaf)
$3
-
Cappuccino
$6
-
Espresso
$3
-
Hot Chocolate
$4
-
Latte
$6
Desserts
-
TIRAMISU
espresso-soaked ladyfingers layered with mascarpone cheese
$8
-
ITALIAN CREAM CAKE
white cake layered with walnuts & topped with buttercream icing & toasted coconut
$9
-
CHOCOLATE MOUSSE CHEESECAKE
chocolate mousse layered cheesecake topped with Belgian chocolate
$9
-
PISTACHIO CRÈME CANNOLI
pastry shell filled with french vanilla cream, toasted pistachios & chocolate chips
$8
-
FLOURLESS CHOCOLATE CAKE
dense dark chocolate cake, smooth & rich
$9
-
KEY LIME PIE
creamy, sweet & zesty
$8
-
VANILLA GELATO OR SPUMONI
$8
-
SAFFRON CRÈME BRÛLÉE
garnished with fresh berries & whipped cream
$9
-
GINGER-PECAN BREAD PUDDING
candied ginger, pecan & white raisin bread pudding served with vanilla custard & caramel sauce
$10