Holiday Menu
The holiday menu is available Christmas Eve (12/24) & New Year's Eve (12/31)
Appetizer
-
Wild Mushroom Leek Soup
$12
-
Artichoke Heart Carpaccio
with pickled red onion mint salad
$14
-
Acorn Squash Ravioli
with mascarpone and sweet balsamic
$14
Entree
-
Lobster Sweet Pea Beet Gnocchi
in a toasted Romano cream
$49
-
Grilled Prime Ribeye
with wild mushrooms, demi, and roasted jalapeño new potatoes
$59
-
Honey Balsamic Glazed Halibut
over saffron risotto and asparagus
$59
Dessert
-
Pistachio Tiramisu
$12
-
Flourless Chocolate Cake with Vanilla Gelato
$12
-
Cinnamon Apple Cheesecake with Caramel
$12