Menus
*There is a risk associated with consuming raw animal protein, especially if you have chronic illness or have immune disorders. if unsure of your risk, consult your physician. while we do our best to provide gluten-free menu items, we cannot guarantee items are made, prepared or cooked on dedicated surfaces & equipment.
*Contains Nuts
*Contains Shellfish
*GF Gluten Free
Crafted Cocktails
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LEMONCELLO MARTINI
ketel one vodka, fresh lemon juice & mint-infused simple syrup
$11
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ITALIAN MULE
tito’s vodka, basil, mint & ginger beer
$9
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NEGRONI
tanqueray gin, campari & italian bitters
$10
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FRENCH 75
hendrick’s gin, lemon juice & sparkling wine
$10
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MIA RITA
patron reposado, mezcal, cointreau, lime & lemon juice, agave nectar
$11
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MOJITO
flor de caña rum, fresh berries, splash soda, mint & lime
$10
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PIMM’S CUP
ford gin, pimm’s, cucumber & ginger ale
$9
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BEE’S KNEES
Bombay gin, lemon & honey
$10
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OLD-FASHIONED
basil Hayden bourbon, simple syrup, Augusta bitters
$12
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MANHATTAN
Bulleit rye, sweet vermouth & Italian bitters
$12
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THE BLOODY DONOVAN
Grey goose vodka, zing Zang, lamb meatball, pancetta, olives & lime
$10
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SPRITZ
Aperol, sparkling wine & soda
$8
Pinot Grigio
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IL GUFFINO, FRIULI VENEZIA GIULIA 9/36
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LUCHI, DELE VENEZIE 8/32
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BORGHI AD EST, FRIULI 10/38
SAUVIGNON BLANC
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ANT MOORE, MARLBOROUGH, NEW ZEALAND 9/36
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JOEL GOTT, CALIFORNIA 10/40
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DOMAINE de MATIGNON, LOIRE VALLEY 11/44
CHARDONNAY
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CHATEAU ST. MICHELLE, COLUMBIA VALLEY 10/40
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DOMAINE DROUHIN, ARTHUR, DUNDEE HILLS 12/48
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PAUL HOBBS CROSSBARN, SONOMA COAST 15/60
OTHER WHITES
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MAROTTI CAMPI, VERDICCHIO “ALBIANO”, MARCHE 11/44
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CONUMDRUM, CHARDONNAY/ SEMILLON / VIOGNIER, CALIFORNIA 10/40
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CASTEGGIO OLTREPO PAVESE MOSCATO DOLCE, LOMBARDY 10/40
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GRANBAZAN, ALBARINO ETIQUETA VERDE, RIAS BAIXAS 13/50
ROSE
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LES VIGNOBLES GUEISSARD, GRENACHE, SYRAH, CINSAULT, PROVENCE 10/40
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CHATEAU MIRAVAL, STUDIO, COTES de PROVENCE 13/50
SPARKLING
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LA LUCA, TREVISIO 9/36
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MUMM BRUT PRESTIGE, NAPA 11/42
PINOT NOIR
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CASTLE ROCK, WILLAMETTE VALLEY 10/40
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DROUHIN OREGON ROSEROCK, EOLA-AMITY HILLS 13/50
MERLOT
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DOMAINE de COURON, RHONE VALLEY 11/44
MALBEC
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FELINO, VINA CABOS, MENDOZA 12/48
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CHATEAU LES CROISILLE, “LE CROZILLON, CAHORS 11/44
CABERNET SAUVIGNON
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SEAN MINOR, NORTH COAST 12/48
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DUSTED VALLEY, COLUMBIA VALLEY 13/52
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AUSTIN HOPE, CENTRAL COAST 16/64
OTHER REDS
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OAK FARM VINEYARDS, ZINFANDEL, PRIMITIVO, BARBERA, PETIT SIRAH, TIEVOLI, LODI 11/44
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ANTICO COLLI, CHIANTI, COLLI SENESE 10/40
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LA SOLITUDE COTES DU RHONE 11/44
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SYROCCCO, SYRAH, ZENATA, MOROCCO 12/48
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DOMAINE TOURBILLON, COTES du RHONE, GRENACHE, SYRAH, MOURVEDRE, CDR 11/44
CHAMPAGNE
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PHILIPONNAT ROSE ROYALE RESERVE BRUT, FRANCE 150
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DELAMOTTE BRUT, FRANCE 115
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AYALA BRUT MAJEUR, FRANCE 90
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PERRIER – JOUET, GRAND BRUT, EPERNAY, FRANCE 98
WHITE WINES
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CAKEBREAD, CHARDONNAY, NAPA VALLEY 70
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PAUL HOBBS WINERY, CHARDONNAY RUSSIAN RIVER VALLEY 65
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DOMAINE WILLIAM FEVRE, CHABLIS, BURGUNDY, FRANCE 68
RED WINES
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ARGYLE “ NUTHOUSE” PINOT NOIR, OREGON 105
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PATZ & HALL VINEYARD, PINOT NOIR SONOMA COAST 70
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TRISATEUM, WILLAMETTE VALLEY, PINOT NOIR 62
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K SYRAH MILBRANDT, WAHLUKE SLOPES, WASHINGHTON 70
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CAYMUS-SUISUN, GRAND DURIF, SUISUN VALLEY 95
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KEENAN, CABERNET SAUVIGNON, SPRING MOUNTAIN DISTRICT 110
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CAYMUS, CABERNET SAUVIGNON, NAPA VALLEY 105
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SILVER OAK, CABERNET SAUVIGNON, ALEXANDER VALLEY 120
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O’SHAUGNNESSY, CABERNET SAUVIGNON, NAPA VALLEY 160
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BLACKBIRD VINEYARDS, ‘ARISE”, RED BLEND, NAPA VALLEY 90
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FLORA SPRINGS TRILOGY, RED BLEND, NAPA VALLEY 92
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NAPA CELLARS, CABERNET SAUVIGNON, NAPA VALLEY 52
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CLOS du VAL, CABERNET SAUVIGNON, STAG’S LEAP 140
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CHATEAU MONTELENA, CABERNET SAUVIGNON, NAPA VALLEY 115
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CAKEBREAD, CABERNET SAUVIGNON, NAPA VALLEY 230
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FREEMARK ABBEY, CABERNET SAUVIGNON, NAPA VALLEY 60
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NEYERS, LEFT BANK RED, NAPA VALLEY 134
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GUILDALBERTO, TENUTA SAN GUIDO, TOSCANO 98
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RUBINELLI VAJOL, AMARONE, VENETO 115
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TENUTE SILVIO NARDI, BRUNELLO di MONTALCINO 115
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DEVOLE, CHIANTI 60
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PAOLO SCAVINO, BAROLO 85
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BISSONI SANGIOVESE “GIRAFOGGIO” 60
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BRUNO ROCCA “FRALU” LANGHE NEBBIOLO 75
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SAN POLO, ROSSO di MONTALCINO 56
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RAINA MONTEFALCO ROSSO, UMBRIA 56
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DOMAINE de LA SOLITUDE, CHATEAUNEUF du PAPE, RHONE VALLEY 72
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FRANK FAMILY, CABERNET SAUVIGNON, NAPA VALLEY 95
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TREFETHEN, CABERNET SAUVIGNON, OAK KNOLL DISTRICT 90
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CYRUS, RED BLEND, ALEXANDER VALLEY 95
Available monday to friday from 2pm-6:30pm
Drinks
available Monday thru Friday from 2pm-6:30pm-
Aperol Spritz
$6
-
Campari Spritz
$6
-
Cosmopolitan
$6
-
Frozen Bellini
$5
-
House Wines
$6
-
Mia Bella Sangria
$5
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Selected Beers
$4
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Texas Mule
$5
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Margarita
$6
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Mojito
$6
Weekly Specials
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Monday Pasta or Risotto
Choose one sauce & one topping from our “create your own” list
$8
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Tuesday Wine Night
1/2 Priced Selected Bottled Wines
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Wednesday
Extended Happy Hour 2pm-close
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Thursday
Italian steak night (Mkt. Price)
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Sunday Pizza Fest
Any pizza from 6pm - close
$12
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Join Us for Brunch
Saturday & Sunday Served until 3 PM
Small Plates
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*Steamed Mussels
$7
shellfish, gluten free
-
*Cannellini Beans
Sautéed with onion, roasted garlic tomatoes, fresh basil & lamb bacon
$8
gluten free
-
*Brussel Sprouts
Charred brussel sprouts in a chili balsamic reduction, served with candied pecans & a touch of pecorino cheese
$8
gluten free
-
*Baby Kale Salad
$5
gluten free
-
*Calamari
$7
shellfish
-
*Truffle Risotto
$7
gluten free
-
*Shrimp Modo Mio
Sautéed shrimp served with leeks & shiitake mushrooms tossed in a sweet chili balsamic sauce
$8
shellfish, gluten free
-
*Lamb Meatballs With Chipotle Balsamic Glaze
$7
gluten free
-
*Smoked Duck Tortellini
$8
-
*Roasted Cauliflower & White Raisins
$7
gluten free
-
*Pizza Pie
$8
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*Tomato Bruschetta Il Giorno
$7
-
*Vegetable Ratatouille
$7
gluten free
Wine Down 25
A house selected bottle of wine & choice of one small plateServed Saturdays and Sundays until 3pm
Brunch Specialties
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*Granola Bowl
Greek yogurt, seasonal fruits, walnuts & local honey
$11
peanut
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*Avocado Toast
Two poached eggs served over basil lime avocado, goat cheese & roasted jalapeños on toasted italian bread
$17
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*Breakfast Sandwich
Eggs, roasted tomato, fresh mozzarella, avocado, lamb bacon & roasted jalapeño pesto sauce served on brioche
$14
tree nut
-
*Traditional Italian Ricotta Pancakes
Topped with maple syrup, banana slices, strawberries, walnuts, a dollop of whole milk ricotta cheese & whipped cream
$14
tree nut
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*Brioche French Toast
Fresh baked brioche topped with vanilla custard, banana slices, strawberries & walnuts
$16
tree nut
-
*Eggs Ratatouille
Two poached eggs served over a bed of vegetable ratatouille, served with parmesan & romano fries
$13
gluten free
-
*Pizza Modo Mio
Fresh tomato sauce, oven roasted eggs & choice of 2 ingredients
$16
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*Mia Bella Omelette or Frittata
Create your own with a choice of 4 ingredients
$13
*Proteins
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Add for 5
grilled chicken, Italian sausage, pancetta or beef merguez sausage
-
Add for 8
grilled salmon, grilled shrimp, lamb bacon
-
Add for 10
Ahi Tuna Steak
-
Add additional ingredients for 1
*Ingredients
caramelized onions | mushrooms | peppers | tomatoes | spinach | mozzarella*Eggs Benedict
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*Mia Bella’s Italian Breakfast
two poached eggs served over sautéed spinach, potatoes, onions & mushrooms, topped with hollandaise sauce served on a toasted English muffin
$15
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*Smoked Salmon
Two poached eggs topped with smoked salmon, finely chopped red onion, capers, topped with hollandaise sauce, served on a toasted english muffin
$16
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*Eggs Florentine
Two poached eggs with sautéed spinach & artichoke hearts topped with hollandaise sauce, served on a toasted english muffin
$14
-
*Truffled Wild Mushroom Polenta Benedict
Two poached eggs over grilled polenta & wild mushrooms with hollandaise sauce, & a drizzle of truffle oil
$14
gluten free
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*Eggs & Proscuitto
two poached eggs served over shaved proschuitto, caralmelized onions, topped with Hollandaise sauce & served on a toasted English muffin
$16
5 Brunch Cocktails
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Mia Bella Sangria
$3
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Frozen Bellini
$3
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Mia Bella Mimosa
$3
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Bloody Mary
upgrade to The Bloody Donovan for $5 extra
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Aperol Spritz
$3
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Campari Spritz
-
Cosmopolitan
-
House Wines
-
Selected Beers
-
Texas Mule
-
Margarita
-
Mojito
*Sides
-
Parmesan & Romano Fries
$4
gluten free
-
Creamy Polenta
$5
-
Cannellini Beans
$8
gluten free
-
Roasted Garlic Mashed Potatoes
$5
-
Creamy Risotto
$5
gluten free
-
Roasted Cauliflower
$8
gluten free
-
Vegetable Ratatouille
$7
gluten free
Drinks
-
Sodas
$3
-
Fresh Brewed Iced Tea
$3
-
Lemonade
$5
-
San Pellegrino
$4
-
Coffee
(regular or decaf)
$3
-
Cappuccino
$4
-
Espresso
$3
-
Hot Chocolate
$4
-
Latte
$4
SERVED MONDAY-FRIDAY UNTIL 3PM.
Antipasti
-
*Crisp Calamari
with spicy tomato lemon chermoula
$11
-
*Mushroom Risotto Croquettes
stuffed with fresh mozzarella, kalamata olives & basil, topped with jalapeno cilantro pesto sauce
$10
tree nut
-
*Grilled Artichokes
pecorino cheese, olive oil, roasted jalapeno & lemon
$14
gluten free
-
*Shrimp Modo Mio
Sauteed shrimp served with leeks & shiitake mushroom tossed in a sweet chili balsamic sauce.
$13
shellfish
-
*Steamed Mussels
white wine, lemon, garlic & roasted tomato butter
$14
shellfish, gluten free
-
*Cannellini Beans
Sautéed with onion, roasted garlic tomatoes, fresh basil & lamb bacon
$10
gluten free
-
*Brussel Sprouts
Charred brussel sprouts in a chili balsamic reduction, served with candied pecans & a touch of pecorino cheese
$11
gluten free
-
*Tomato Bruschetta
Choice of relish drizzled with olive oil on toasted crostini, sprinkled with shaved parmesan cheese
$9
tree nut
-
*Beef Tenderloin Carpaccio
Baby arugula, lemon olive oil, capers & shaved parmesan cheese drizzled with truffle oil
$15
gluten free
-
*Roasted Cauliflower
White raisins, pickled onions & toasted pistachios
$10
gluten free
-
*Octopus
Served with garbanzo bean purée & onion caper tomato relish
$14
gluten free
Soups & Salads
add grilled chicken to any salad for $5 | add grilled salmon or shrimp for $8 | add ahi tuna steak for $10-
*Lentil Soup
$6
gluten free
-
*Tomato Basil Bisque
with a fresh basil chiffonade
$6
-
*Mia Bella House Salad
fresh baby greens, sliced pears, tomatoes, red onions, walnuts, goat cheese & balsamic vinaigrette
$9
Half Salad $6
tree nut, gluten free
-
*Mia Bella Caesar Salad
romaine lettuce, parmesan cheese, croutons, anchovies & caesar dressing.
$9
Half Salad $6
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*Asparagus & Kale Salad
with pecorino cheese, white raisins, lemon & olive oil.
$9
gluten free
-
*Caprese Modo Mio
fresh tomato slices, fresh mozzarella & basil pesto
$11
tree nut, gluten free
-
*Arugula & Shaved Fennel
with pecorino, gorgonzola, grapefruit segments, cherry tomatoes & grapefruit vinaigrette
$13
gluten free
-
*Steak Salad
Fresh mango, fennel, avocado, walnuts, grilled beef tenderloin, cherry tomatoes, pickled onions & baby greens with a honey lemon vinaigrette
$18
tree nut, gluten free
Fresh Pasta & Risotto
fresh handmade pasta, prepared daily | ask your server about our gluten friendly options-
*Jalapeno Cilantro Fettuccine Scampi
Sautéed shrimp tossed in olive oil, a hint of crushed red pepper & cherry tomatoes
$17
shellfish
-
*Smoked Duck Tortellini
fresh pasta filled with smoked duck, fresh ricotta & orange chili cream reduction
$22
-
*Polpette
two giant meatballs filled with sun-dried tomatoes & ricotta cheese over fresh whole wheat spaghetti with tomatoes, mushrooms & tomato basil olive oil
$17
-
*Whole Wheat Tortellini
three-cheese tortellini, spinach, grilled chicken & tomato basil cream sauce
$22
-
*Potato Gnocchi
Shiitake mushrooms, cherry tomatoes, spinach, basil pesto with ricotta cheese & pecorino cream
$14
peanut, gluten free
-
*ROASTED CHICKEN-SPINACH MEZZALUNA
Sun-dried tomato-olive butter tapenade with a touch of cream.
$16
-
*Squid Ink Tagliatelle
Marinated grilled squid, sautéed bay scallops, shrimp, cherry tomatoes & creamy kale pesto
$21
peanut
-
*Rigatoni Diablo
Roasted jalapeños, shiitake mushrooms, sweet peas, roasted tomatoes, roasted red peppers & black olives drizzled with extra virgin olive oil
$13
-
*Kale Linguine
Sautéed mushrooms, artichoke hearts, goat cheese, garlic & toasted pine nuts tossed with fresh tomatoes & olive oil
$17
tree nut
-
*Mezzaluna
Porcini mushroom & goat cheese filled mezzaluna, marsala romano sauce & a dollop of goat cheese
$17
-
*Sea Scallop Risotto
jumbo sea scallops with sweet peas in a Pecorino & roasted red pepper pesto cream sauce
$23
tree nut, shellfish, gluten free
-
*Saffron Pappardelle
Served with shiitake mushrooms, tomatoes, leeks, spinach & lamb meatballs in an herb ginger saffron sauce
$17
-
*Italian Dumplings
Italian style dumplings stuffed with ricotta served in a lemongrass broth filled with shitake mushrooms, leeks, basil, sun-dried tomatoes & spinach
$16
-
*Seafood Capellini
shrimp, mussels, sea scallops, clams, chile & tomato basil sauce
$23
shellfish
*Create Your Own Pasta or Risotto
Pasta $12 | Risotto $13 | your choice sauce & 2 ingredients-
Pasta
linguine, capellini, fettuccine, pappardelle, spaghetti, gnocchi, farfalle, rigatoni, risotto, penne
Risotto $13
-
Sauces
pomodoro, bolognese, basil pesto*, alfredo, kale pesto*, jalapeno cilantro pesto*, wild mushroom pesto*, sun-dried tomato pesto*, roasted red pepper pesto*
peanut
-
Ingredients
tomatoes, sweet peas, artichoke hearts, spinach, red onions, olives, eggplant, mushrooms, sun-dried tomatoes, roasted peppers
-
Add for $5
grilled chicken, pancetta, cheese stuffed meatballs, lamb meatballs, Italian sausage, beef Merguez sausage
-
Add for $8
grilled salmon, grilled shrimp, lamb bacon
shellfish
-
Add for $10
*Ahi tuna steak
-
Add additional ingredients for $1
-
Gluten friendly pasta available for $2
Chef's Specialties
-
*SEA FOOD LASAGNA
lasagna layered with seafood, mushrooms & a three-cheese blend, topped with lobster madeira cream sauce, sautéed spinach, jumbo shrimp & clams
$19
shellfish
-
*CHICKEN PICCATA MODO MIO
Sun-dried tomato pesto risotto, artichoke hearts, fresh tomatoes, capers & shiitake mushrooms in a white wine lemon butter sauce with a touch of tomato basil
$17
tree nut
-
*GRILLED SALMON
Creamy lemon zest risotto, cherry tomatoes, grapefruit segments, grapefruit vinaigrette & grilled asparagus
$21
-
*CHICKEN PARMIGIANA
Stuffed with spinach, mushrooms, roasted red peppers, mozzarella, parmesan cheese, angel hair pasta & tomato basil pesto cream sauce
$18
tree nut
-
*BEEF FILET
Garlic leek mashed potatoes, gorgonzola cheese, grilled asparagus & green peppercorn demi sauce
$26
-
*PESCA PAISANO
Grilled marinated trout on a bed of harissa herbed couscous, topped with roasted tomato cilantro pesto butter
$20
tree nut
-
*BEEF TENDERLOIN MEDALLIONS
Served with two mushroom ravioli drizzled with a green peppercorn sauce
$19
-
*EGGPLANT PARMIGIANA
Roasted eggplant layered lasagna style, with spinach ricotta mixture & tomato basil cream sauce on a bed of angel hair pasta
$14
-
*Chicken Crepe
Sautéed chicken breast, spinach, roasted red peppers, leeks, mushrooms & mozzarella cheese in a sage butter sauce
$18
tree nut
-
*CHICKEN MARSALA
With a side of pecorino gnocchi
$16
-
*PORK TENDERLOIN
Pear chutney risotto, sautéed vegetables & sweet balsamic reduction
$17
gluten free
-
*VEAL SCALOPPINE LIMONE
Artichokes, capers, cherry tomatoes & jalapeño cilantro risotto
$22
tree nut, gluten free
-
*LAMB LOIN CHOP
With two lamb shoulder ravioli served with a tomato mint chutney
$19
-
*KALE PESTO-CRUSTED CHICKEN BREAST
Served over a ginger-carrot puree
$17
tree nut
*Brick Oven Pizza
-
Signature Pizza
wild mushroom trio, mozzarella, truffle oil & basil pesto sauce
$16
peanut
-
ROASTED VEGETABLES PIZZA
Yellow squash, zucchini, eggplant, cherry tomatoes, portobello mushrooms, basil, pesto & goat cheese.
$13
tree nut
-
Pizza Bianca
romano cream, grilled chicken & spinach
$13
-
Margherita
roma tomatoes, basil, fresh mozzarella, olive oil & fresh tomato sauce
$13
-
Prosciutto, Arugula & Mozzarella
thinly sliced prosciutto, arugula, fresh mozzarella & fresh tomato sauce
$16
Create Your Own Pizza
$13-
Choice of Sauce
mushroom pesto*, sun-dried tomato pesto*, basil pesto*, arugula pesto*, kale pesto*, alfredo, tomato
peanut
-
Choice of 2 Toppings
red onions, anchovies, spinach, olives, roasted red peppers, fresh tomatoes, jalapenos, pepperoni, sun-dried tomatoes, mushrooms, artichokes
-
Add for 5
Grilled chicken, italian sausage or beef merguez sausage
-
Add For 8
Shrimp, lamb bacon
-
add Additional Ingredients for $1
-
Make It a Calzone for $2
*Brick Oven Sandwiches
Served with parmesan & romano fries substitute a half salad or cup of soup for 2.-
*MIA BELLA BURGER
Grass-feed beef topped with caramelized balsamic onion & fresh mozzarella cheese, brushed with harissa aioli.
$13
-
*MEATBALL
Brioche bun topped with spicy tomato sauce, romano & mozzarella cheese, brushed with harissa aioli.
$11
-
*PORTOBELLO
Grilled portobello topped with tomato & mozzarella cheese, brushed with roasted jalapeños cilantro pesto aioli.
$11
tree nut
-
*STEAK
Grilled beef tenderloin topped with sautèed onions, mushrooms & mozzarella cheese brushed with roasted jalapeños cilantro pesto aioli.
$14
tree nut
-
*GRILLED CHICKEN
Grilled chicken breast topped with grilled vegetables & goat cheese, brushed with roasted jalapeños cilantro pesto aioli.
$12
tree nut
-
*ROASTED CHICKEN MUFFLATA
With olive tapenade on fresh baked focaccia.
$11
Sides
-
Parmesan & Romano Fries
$4
gluten free
-
Creamy Polenta
$5
-
Cannellini Beans
$8
gluten free
-
Roasted Garlic Mashed Potatoes
$5
-
Creamy Risotto
$5
gluten free
-
Roasted Cauliflower
$8
gluten free
-
Vegetable Ratatouille
$7
gluten free
-
Focaccia Bread (First Order Complimentary)
Our house-made fresh focaccia bread served with balsamic herb oil.
$3
Drinks
-
Sodas
$3
-
Fresh Brewed Iced Tea
$3
-
Fresh Lemonade
$5
-
San Pelligrino
$4
-
Coffee (Regular or Decaf)
$3
-
Cappuccino
$4
-
Espresso
$3
-
Hot Chocolate
$4
-
Latte
$4
Antipasti
-
Crisp Calamari
with spicy tomato lemon chermoula
$12
-
Mushroom Risotto Croquettes
stuffed with fresh mozzarella, kalamata olives & basil, topped with jalapeno cilantro pesto sauce
$11
tree nut
-
Crab Cake
sweet potato balsamic chutney & saffron wine reduction
$16
shellfish
-
Grilled Artichokes
pecorino cheese, olive oil, roasted jalapeno & lemon
$15
gluten free
-
Steamed Mussels
white wine, lemon, garlic & roasted tomato butter
$15
shellfish, gluten free
-
Cannellini Beans
Sautéed with onion, roasted garlic tomatoes, fresh basil & lamb bacon
$12
gluten free
-
Brussel Sprouts
Charred brussel sprouts in a chili balsamic reduction, served with candied pecans & a touch of pecorino cheese
$11
gluten free
-
Tomato Bruschetta
Choice of relish drizzled with olive oil on toasted crostini, sprinkled with shaved parmesan cheese
$9
tree nut
-
Beef Tenderloin Carpaccio
Baby arugula, lemon olive oil, capers & shaved parmesan cheese drizzled with truffle oil
$16
gluten free
-
Chef’s Board
Local cheeses & select cured meats (serves 2)
$19
tree nut, gluten free
-
Roasted Cauliflower
White raisins, pickled onions & toasted pistachios
$10
gluten free
-
Octopus
Served with garbanzo bean purée & onion caper tomato relish
$15
gluten free
Soups & Salads
add grilled chicken to any salad for $5 | add grilled salmon or shrimp for $8 | add ahi tuna steak for $10-
Lentil Soup
$6
gluten free
-
Tomato Basil Bisque
with a fresh basil chiffonade
$6
-
Mia Bella House Salad
fresh baby greens, sliced pears, tomatoes, red onions, walnuts, goat cheese & balsamic vinaigrette
$9
Half Salad $6
tree nut, gluten free
-
Mia Bella Caesar Salad
romaine lettuce, parmesan cheese, croutons, anchovies & caesar dressing.
$9
Half Salad $6
-
Asparagus & Kale Salad
with pecorino cheese, white raisins, lemon & olive oil.
$10
gluten free
-
Caprese Modo Mio
fresh tomato slices, fresh mozzarella & basil pesto
$13
tree nut, gluten free
-
Arugula & Shaved Fennel
with pecorino, gorgonzola, grapefruit segments, cherry tomatoes & grapefruit vinaigrette
$13
gluten free
-
Steak Salad
Fresh mango, fennel, avocado, walnuts, grilled beef tenderloin, cherry tomatoes, pickled onions & baby greens with a honey lemon vinaigrette
$19
tree nut, gluten free
Slow Roasted
-
Lamb Ossobucco
shiitake mushrooms, sun-dried tomatoes, garlic-leek mashed potatoes & sautéed vegetables
$26
-
Sicilian Braised Beef Short Ribs
sweet pea risotto & balsamic chipotle glaze
$32
gluten free
-
Honey Glazed Pork Chop
ricotta-pistachio mashed potatoes, chianti fig chutney, fried leeks & sautéed vegetables
$24
peanut
-
Roasted Chicken
arugula pesto, rosemary lemon wine reduction, grilled vegetables & roasted new potatoes with roasted chicken fed an all-natural vegetarian diet (please allow 20 minutes)
$21
peanut
Entrees
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Seafood Lasagna
Lasagna layered with seafood, mushrooms & a three-cheese blend, topped with lobster Madeira cream sauce, sautéed spinach, jumbo shrimp & clams
$20
shellfish
-
Eggplant Parmigiana
Grilled eggplant, layered lasagna style with a fourcheese blend, topped with spinach and rosa maria cream sauce on a bed of angel hair pasta
$17
-
Chicken Piccata Modo Mio
Sun-dried tomato pesto risotto, artichoke hearts, fresh tomatoes, capers & shiitake mushrooms in a white wine lemon butter sauce with a touch of tomato basil
$19
peanut
-
Chicken Marsala
Served with a side of pecorino gnocchi
$19
-
Beef Filet
Garlic leek mashed potatoes, gorgonzola cheese, grilled asparagus & green peppercorn demi sauce
$28
-
Grilled Salmon
Creamy lemon zest risotto, cherry tomatoes, grapefruit segments, grapefruit vinaigrette & grilled asparagus
$24
gluten free
-
Chicken Parmigiana
Stuffed with spinach, mushrooms, roasted red peppers, mozzarella, parmesan cheese, angel hair pasta & tomato basil pesto cream sauce
$20
peanut
-
Ahi Tuna
Pan-seared sesame crusted ginger ahi tuna on a bed of wild mushroom pesto risotto, sautéed vegetables & a balsamic butter reduction
$29
-
Veal Scaloppine Limone
artichokes, capers, cherry tomatoes & jalapeno cilantro risotto
$24
tree nut, gluten free
-
12oz New York Strip
Served on a bed of potato gnocchi tossed in roasted garlic & truffle butter
$29
gluten free
-
Pesca Paisano
Grilled marinated trout on a bed of harissa herbed couscous, topped with roasted tomato cilantro pesto butter
$22
tree nut
-
Grilled Lamb Loin Chops
Served over wild mushroom polenta
$24
gluten free
Brick Oven Pizza
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Signature Pizza
wild mushroom trio, mozzarella, truffle oil & basil pesto sauce
$16
peanut
-
Margherita
roma tomatoes, basil, fresh mozzarella, olive oil & fresh tomato sauce
$14
-
Pizza Bianca
romano cream, grilled chicken & spinach
$15
-
Prosciutto, Arugula & Mozzarella
thinly sliced prosciutto, arugula, fresh mozzarella & fresh tomato sauce
$17
-
Roasted Vegetable Pizza
yellow squash, zucchini, eggplant, cherry tomatoes, portobello mushrooms, basil pesto & goat cheese
$14
peanut
Create Your Own Pizza
$14-
Choice of Sauce
mushroom pesto*, sun-dried tomato pesto*, basil pesto*, arugula pesto*, kale pesto*, alfredo, tomato
peanut
-
Choice of 2 Toppings
red onions, anchovies, spinach, olives, roasted red peppers, fresh tomatoes, jalapenos, pepperoni, sun-dried tomatoes, mushrooms, artichokes
-
add Additional Ingredients for $1
-
add Grilled Chicken, Italian Sausage or beef Merguez sausage for $5 or Shrimp for $8
-
Make It a Calzone for $2
-
Add for 5
Grilled chicken, italian sausage or beef merguez sausage
-
Add For 8
Shrimp, lamb bacon
Fresh Pasta & Risotto
fresh handmade pasta, prepared daily | ask your server about our gluten friendly options-
Jalapeno Cilantro Fettuccine Scampi
Sautéed shrimp tossed in olive oil, a hint of crushed red pepper & cherry tomatoes
$18
shellfish
-
Smoked Duck Tortellini
fresh pasta filled with smoked duck, fresh ricotta & orange chili cream reduction
$23
-
Polpette
two giant meatballs filled with sun-dried tomatoes & ricotta cheese over fresh whole wheat spaghetti with tomatoes, mushrooms & tomato basil olive oil
$18
-
Whole Wheat Tortellini
three-cheese tortellini, spinach, grilled chicken & tomato basil cream sauce
$23
-
Potato Gnocchi
Shiitake mushrooms, cherry tomatoes, spinach, basil pesto with ricotta cheese & pecorino cream
$15
peanut, gluten free
-
Rigatoni Diablo
Roasted jalapeños, shiitake mushrooms, sweet peas, roasted tomatoes, roasted red peppers & black olives drizzled with extra virgin olive oil
$14
top with lump crab ragout $8
-
Squid Ink Tagliatelle
Marinated grilled squid, sautéed bay scallops, shrimp, cherry tomatoes & creamy kale pesto
$22
peanut
-
Sea Scallop Risotto
jumbo sea scallops with sweet peas in a Pecorino & roasted red pepper pesto cream sauce
$24
tree nut, shellfish, gluten free
-
Kale Linguine
Sautéed mushrooms, artichoke hearts, goat cheese, garlic & toasted pine nuts tossed with fresh tomatoes & olive oil
$18
tree nut
-
Mezzaluna
Porcini mushroom & goat cheese filled mezzaluna, marsala romano sauce & a dollop of goat cheese
$18
-
Lamb Shoulder Ravioli
Served in a port wine reduction & pecorino cream with tomato mint chutney
$19
-
Saffron Pappardelle
Served with shiitake mushrooms, tomatoes, leeks, spinach & lamb meatballs in an herb ginger saffron sauce
$18
-
Italian Dumplings
Italian style dumplings stuffed with ricotta served in a lemongrass broth filled with shitake mushrooms, leeks, basil, sun-dried tomatoes & spinach
$17
-
Seafood Capellini
shrimp, mussels, sea scallops, clams, chile & tomato basil sauce
$25
shellfish
Create Your Own Pasta or Risotto
Pasta $12 | Risotto $13 | your choice sauce & 2 ingredients-
Pasta
linguine, capellini, fettuccine, pappardelle, spaghetti, gnocchi, farfalle, rigatoni, risotto, penne
Risotto $13
-
Sauces
pomodoro, bolognese, basil pesto*, alfredo, kale pesto*, jalapeno cilantro pesto*, wild mushroom pesto*, sun-dried tomato pesto*, roasted red pepper pesto*
peanut
-
Ingredients
tomatoes, sweet peas, artichoke hearts, spinach, red onions, olives, eggplant, mushrooms, sun-dried tomatoes, roasted peppers
-
Add for $5
grilled chicken, pancetta, cheese stuffed meatballs, lamb meatballs, Italian sausage, beef Merguez sausage
-
Add for $8
grilled salmon, grilled shrimp, lamb bacon
shellfish
-
Add for $8
Ahi tuna steak
-
upgrade to Gluten Free Pasta for $2
-
add additional ingredients for $1
Sides
-
Parmesan & Romano Fries
$4
gluten free
-
Creamy Polenta
$5
-
Cannellini Beans
$8
gluten free
-
Roasted Garlic Mashed Potatoes
$5
-
Creamy Risotto
$5
gluten free
-
Roasted Cauliflower
$8
gluten free
-
Vegetable Ratatouille
$7
gluten free
-
Focaccia Bread (First Order Complimentary)
Our house-made fresh focaccia bread served with balsamic herb oil.
$3
Drinks
-
Sodas
$3
-
Fresh Brewed Iced Tea
$3
-
Fresh Lemonade
$5
-
San Pelligrino
$4
-
Coffee (Regular or Decaf)
$3
-
Cappuccino
$4
-
Espresso
$3
-
Hot Chocolate
$4
-
Latte
$4
-
TIRAMISU
espresso-soaked ladyfingers layered with mascarpone cheese
$8
-
ITALIAN CREAM CAKE
white cake layered with walnuts & topped with buttercream icing & toasted coconut
$8
-
CHOCOLATE MOUSSE CHEESECAKE
chocolate mousse layered cheesecake topped with Belgian chocolate
$8
-
PISTACHIO CRÈME CANNOLI
pastry shell filled with french vanilla cream, toasted pistachios & chocolate chips
$7
-
FLOURLESS CHOCOLATE CAKE
dense dark chocolate cake, smooth & rich
$8
-
KEY LIME PIE
creamy, sweet & zesty
$8
-
VANILLA GELATO OR SPUMONI
$6
-
SAFFRON CRÈME BRÛLÉE
garnished with fresh berries & whipped cream
$8
-
GINGER-PECAN BREAD PUDDING
candied ginger, pecan & white raisin bread pudding served with vanilla custard & caramel sauce
$8