Mia Bella Trattoria Think Italian, Think Mia Bella, Simply Tasty

Mia Bella, which translates as “My Beautiful” Trattoria, is a delightful combination of Italian traditional dishes with an American regional flare. With multiple locations, the dining destinations are fun, intimate and moderately priced just like the traditional Trattorias in Italy where families gather for wine and delicious food!

Chef Youssef Nafaa - Mia Bella TrattoriaChef Youssef Nafaa

Italian Restaurants Sugar Land
Italian Restaurants Downtown Houston

NEW Featured Dish of The Month

Yearning for a trip to Italy right about now?

Get transported to the Italian seaside with our NEW Seafood Capellini! This classic Italian pasta dish will take you to the coastal shores of Italy right from the kitchen at Mia Bella Trattoria.
 

Menu Discover our menu

Dinner

CRISP CALAMARJ
With spicy tomato lemon chermoula.$10
MUSHROOM RISOTTO CROQUETTES
Stuffed with fresh mozzarella, black olives & basil topped with a jalapeno cilantro pesto sauce.$11
CRAB CAKE
With sweet potato balsamic chutney & saffron wine reduction.$13
GRILLED ARTICHOKES
Pecorino cheese, olive oil, a hint of roasted jalapeno a lemon.$11
SHRIMP SCAMPI
With fresh tomatoes, garlic, olive oil & tomato basil sauce.$13
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Brunch

TRADITIONAL ITALIAN RICOTTA PANCAKES
Made with whole milk ricotta cheese, topped with maple syrup, banana slices,strawberries, walnuts, a dollop of ricotta cheese & whipped cream$10
BRIOCHE FRENCH TOAST WITH MAPLE SYRUP
Fresh baked Brioche served with vanilla custard & topped with slices of banana,strawberries & walnuts$11
VEGETABLE FRITTATA
With assorted vegetables & Romano cheese served with parmesan & Romano fries$12
EGG WHITE FRITTATA
With pancetta, spinach, fresh tomatoes & fresh mozzarella served with parmesan & Romano fries$11
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Happy Hour

Calamari Fritti
Fried calamari with chermoula
(spicy tomato sauce.)
Sea Scallops
Three sautéed scallops and leeks
with jalapeno pesto cream sauce.
Shrimp Scampi
Sautéed shrimp in a lemon
garlic olive oil with tomato basil sauce.
Carpaccio con Arugula
Thinly sliced, raw beef tenderloin, served with capers, mushrooms,Kalamata olives, arugula, parmesan cheese and lemon olive oil.
Grilled Artichokes
With lemon, olive oil, roasted peppers.
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